Frozen Stewed Clay Pot Cobia Fish | Cá bớp kho tộ | 燉軍曹魚
[NEW PRODUCT]
Fully cooked in natural clay pot. 12 X 12 OZ POT, 777 brand, Vietnam
Cooking Instructions
Stovetop: No need to defrost. Heat clay pot over a low flame covered, until the sauce starts to boil and contents are completely heated, around 12 - 15 minutes. Carefully remove lid and serve hot with rice. For a complete experience, serve with sliced cucumbers, pickled daikon and carrots, and lettuce.
[Optional] TIP! For a thicker sauce, continue heating the clay pot fish with the lid removed for about 6 minutes.
[NEW PRODUCT]
Fully cooked in natural clay pot. 12 X 12 OZ POT, 777 brand, Vietnam
Cooking Instructions
Stovetop: No need to defrost. Heat clay pot over a low flame covered, until the sauce starts to boil and contents are completely heated, around 12 - 15 minutes. Carefully remove lid and serve hot with rice. For a complete experience, serve with sliced cucumbers, pickled daikon and carrots, and lettuce.
[Optional] TIP! For a thicker sauce, continue heating the clay pot fish with the lid removed for about 6 minutes.
[NEW PRODUCT]
Fully cooked in natural clay pot. 12 X 12 OZ POT, 777 brand, Vietnam
Cooking Instructions
Stovetop: No need to defrost. Heat clay pot over a low flame covered, until the sauce starts to boil and contents are completely heated, around 12 - 15 minutes. Carefully remove lid and serve hot with rice. For a complete experience, serve with sliced cucumbers, pickled daikon and carrots, and lettuce.
[Optional] TIP! For a thicker sauce, continue heating the clay pot fish with the lid removed for about 6 minutes.